Cottage Cheese Blueberry Cloud Bread
Fluffy, sweet, and oh-so-light, this cloud bread is perfect for a cozy breakfast or a guilt-free snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 cup cottage cheese
- 3 large eggs
- 1/4 cup almond flour
- 1/2 teaspoon baking powder
- 1/2 cup blueberries
- Sweetener to taste (like erythritol or stevia)
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Blend the cottage cheese, eggs, and sweetener until smooth.
- Whisk together the almond flour, baking powder, and salt in another bowl.
- Combine the wet mixture with the dry ingredients; stir gently until just combined.
- Fold in the blueberries gently.
- Spoon the mixture onto the lined baking sheet in small mounds.
- Bake for 15-20 minutes, or until the tops are golden brown.
- Cool before serving.
Notes
Enjoy with cream cheese or Greek yogurt and fresh fruit. Best served fresh, but can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 1g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg