Cottage Cheese Buffalo Chicken Dip
A creamy and spicy dip that combines cottage cheese, buffalo sauce, and shredded chicken for a crowd-pleasing appetizer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup shredded cooked chicken
- 1/2 cup buffalo sauce
- 1/2 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- 1 tablespoon green onions, chopped (for garnish)
- Dippers (e.g., tortilla chips, celery sticks, carrots)
Instructions
- Gather your ingredients to ensure the cooking process is smooth.
- In a mixing bowl, combine the cottage cheese, shredded chicken, buffalo sauce, cream cheese, shredded cheddar cheese, and ranch dressing.
- Mix well until all ingredients are fully incorporated into a thick mixture.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in a preheated oven at 350°F (175°C) for 15-20 minutes until heated through and bubbly.
- Remove from the oven, garnish with chopped green onions, and serve warm or chilled with your favorite dippers.
Notes
For a lighter version, use low-fat cottage cheese and cream cheese. Feel free to customize with more heat or added veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 30mg