Cottage Cheese Buffalo Chicken Dip
A creamy and delicious Buffalo Chicken Dip featuring cottage cheese, perfect for game day or a midnight snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1/2 cup Greek yogurt or sour cream
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Tortilla chips or celery sticks for serving
Instructions
- Gather and Combine Your Ingredients: In a large mixing bowl, combine the cottage cheese, shredded chicken, buffalo sauce, Greek yogurt or sour cream, shredded cheese, garlic powder, onion powder, salt, and pepper.
- Mix Until Smooth: Using a spatula or a spoon, mix until well combined.
- Transfer to a Baking Dish: Spread the mixture out evenly in the dish.
- Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until heated through and bubbly.
- Explore Cold Serving: Chill in the refrigerator before serving if preferred.
- Serve and Enjoy!: Serve with tortilla chips or celery sticks for dipping.
Notes
Adjust the amount of buffalo sauce based on your spice preference. You can use rotisserie chicken for added flavor and convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg