Corned Beef Hash
A hearty and comforting corned beef hash, perfect for breakfast or dinner, featuring crispy potatoes and savory corned beef topped with a fried egg.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups corned beef, chopped
- 2 cups potatoes, cooked and diced
- 1 onion, diced
- 2 tablespoons butter
- Salt and pepper to taste
- 2 eggs (optional, for serving)
Instructions
- Melt the butter in a skillet over medium heat.
- Add the diced onion and cook until translucent.
- Stir in the chopped corned beef and cooked potatoes.
- Press the mixture down into the skillet, cooking until browned on the bottom for about 5-7 minutes.
- Flip the hash to brown the other side.
- Season with salt and pepper to taste.
- Serve hot, topped with a fried or poached egg if desired.
Notes
Leftovers can be stored in an airtight container for up to 3 days. Reheat in a skillet over medium heat.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 200mg
Find it online: https://www.pennykitchenz.com/corned-beef-hash-2/