Copycat Longhorn Steakhouse Broccoli
Elevate your vegetable game with this delicious roasted broccoli, inspired by Longhorn Steakhouse. It’s perfectly infused with garlic, cheese, and a hint of heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups Broccoli Florets, washed and cut into bite-sized pieces
- 2 tablespoons Olive Oil, for roasting
- 1 teaspoon Garlic Powder, for a punch of flavor
- 1 teaspoon Onion Powder, to create a savory undertone
- Salt & Pepper, to taste
- ½ cup Parmesan Cheese, grated, for that delectable cheesy finish
- ½ teaspoon Red Pepper Flakes, optional, for a hint of heat
- 1 tablespoon Lemon Juice, for a fresh zesty kick
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare the broccoli florets and place them in a large mixing bowl.
- Add the olive oil over the broccoli florets.
- Sprinkle in garlic powder, onion powder, salt, and pepper to taste. Toss until evenly coated.
- Roast the seasoned broccoli on a baking sheet for about 15-20 minutes.
- Remove from the oven and sprinkle on grated Parmesan cheese.
- Add red pepper flakes if desired and toss to combine.
- Drizzle with lemon juice before serving.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 2g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg