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Cinnamon Roll Overnight Oats

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5 from 164 reviews

A delightful breakfast that captures the flavors of cinnamon rolls in a nutritious bowl of overnight oats.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup milk (or non-dairy milk)
  • 1/2 cup Greek yogurt (or dairy-free alternative)
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • Pinch of salt
  • Toppings: nuts (e.g., walnuts, pecans), additional maple syrup

Instructions

  1. Gather your ingredients: Bring together your rolled oats, milk, Greek yogurt, maple syrup, vanilla extract, ground cinnamon, and salt to create this delicious assembly of flavors.
  2. Combine the ingredients: In a bowl or jar, mix the rolled oats, milk, Greek yogurt, maple syrup, vanilla extract, ground cinnamon, and a pinch of salt. Stir well until everything is combined and fully blended.
  3. Chill overnight: Cover the bowl or jar with a lid or plastic wrap, and let it chill in the refrigerator overnight.
  4. Morning delight: When morning arrives, stir your oats well to ensure everything is mixed nicely.
  5. Garnish and enjoy: Top your oats with a handful of your favorite nuts for added crunch, and drizzle additional maple syrup on top if desired.

Notes

These overnight oats can be stored in the refrigerator for about 3-5 days. Keep toppings separate until ready to eat.

Nutrition

Find it online: https://www.pennykitchenz.com/cinnamon-roll-overnight-oats-recipe/

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