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Chocolate Chip Pizookie

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3.9 from 132 reviews

A warm, gooey dessert that’s perfect for sharing, the Chocolate Chip Pizookie delivers a blissful combination of soft cookie and chocolate goodness, best served with vanilla ice cream.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips
  • Vanilla ice cream (for serving)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the all-purpose flour, baking soda, and salt until well blended.
  3. Cream together the softened butter, brown sugar, and granulated sugar until smooth.
  4. Beat in the egg and vanilla extract until everything is smoothly combined.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. Gently fold in the chocolate chips until evenly distributed.
  7. Spread the dough evenly into a greased oven-safe skillet or pie dish.
  8. Bake in the preheated oven for 20-25 minutes, until the edges are golden brown.
  9. Remove from the oven and let it cool slightly.
  10. Serve warm, topped with a generous scoop of vanilla ice cream.

Notes

Feel free to get creative with toppings like chocolate sauce or sea salt. Leftovers can be stored in an airtight container at room temperature for up to 2 days.

Nutrition

Find it online: https://www.pennykitchenz.com/chocolate-chip-pizookie/

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