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Chimichurri Steak

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4.3 from 123 reviews

A vibrant dish featuring juicy ribeye steaks paired with a fresh, zesty chimichurri sauce, celebrating flavors of Argentina.

Ingredients

Scale
  • 2 ribeye steaks
  • Salt and pepper to taste
  • 1 cup fresh parsley, finely chopped
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 1 teaspoon oregano

Instructions

  1. Season the Steaks: Sprinkle both sides of the ribeye steaks generously with salt and pepper.
  2. Sear to Perfection: Heat a grill or skillet to medium-high heat, add the seasoned steaks and cook for 4-5 minutes on each side.
  3. Prepare the Chimichurri Sauce: Combine parsley, olive oil, red wine vinegar, garlic, red pepper flakes, and oregano in a bowl and mix well.
  4. Rest and Serve: Let the steaks rest for a few minutes, slice against the grain, drizzle with chimichurri and enjoy.

Notes

Let the steaks come to room temperature before cooking for even cooking. Resting helps keep the steak juicy.

Nutrition

Find it online: https://www.pennykitchenz.com/chimichurri-steak/

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