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Chimichurri Steak

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3.9 from 76 reviews

A vibrant and flavorful Chimichurri Steak recipe perfect for summer gatherings.

Ingredients

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  • Steak (ribeye, sirloin, or skirt steak)
  • 1 cup fresh parsley, chopped
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste

Instructions

  1. Preheat your grill to high heat.
  2. Mix together parsley, olive oil, red wine vinegar, garlic, red pepper flakes, salt, and pepper in a bowl.
  3. Season the steak generously with salt and pepper.
  4. Place the steak on the grill and cook for 4-6 minutes on each side.
  5. Remove the steak from the grill and let it rest for a few minutes.
  6. Slice the steak against the grain and serve topped with chimichurri sauce.

Notes

For added flavor, marinate the steak in chimichurri for an hour before grilling.

Nutrition

Find it online: https://www.pennykitchenz.com/chimichurri-steak-2/

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