Name: Chimichurri Steak
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Argentinian
Ingredients: Steak (ribeye, sirloin, or skirt steak); 1 cup fresh parsley, chopped; 1/2 cup olive oil; 1/4 cup red wine vinegar; 4 cloves garlic, minced; 1 teaspoon red pepper flakes; Salt and pepper to taste

Chimichurri Steak

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4.9 from 105 reviews

A vibrant and flavorful Chimichurri Steak recipe perfect for summer gatherings.

Author: info-pennykitchengmail-com
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Grilling
Cuisine: Argentinian
Diet: Paleo

Ingredients

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Steak (ribeye, sirloin, or skirt steak)
1 cup fresh parsley, chopped
1/2 cup olive oil
1/4 cup red wine vinegar
4 cloves garlic, minced
1 teaspoon red pepper flakes
Salt and pepper to taste

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Instructions

Preheat your grill to high heat.
Mix together parsley, olive oil, red wine vinegar, garlic, red pepper flakes, salt, and pepper in a bowl.
Season the steak generously with salt and pepper.
Place the steak on the grill and cook for 4-6 minutes on each side.
Remove the steak from the grill and let it rest for a few minutes.
Slice the steak against the grain and serve topped with chimichurri sauce.

Notes

For added flavor, marinate the steak in chimichurri for an hour before grilling.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 0g
Sodium: 65mg
Fat: 32g
Saturated Fat: 5g
Unsaturated Fat: 27g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 28g
Cholesterol: 100mg

Find it online: https://www.pennykitchenz.com/chimichurri-steak-2/