Name: Chilaquiles Verdes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: Tortilla chips; Green salsa; Eggs; Cheese (your choice: Cotija, cheddar, or mozzarella); Sour cream; Onion (diced); Cilantro (fresh, chopped); Avocado (sliced)

Chilaquiles Verdes

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4 from 65 reviews

A comforting dish with crunchy tortilla chips bathed in zesty green salsa, topped with fluffy scrambled eggs and creamy sour cream.

Author: info-pennykitchengmail-com
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Breakfast
Method: Baking
Cuisine: Mexican
Diet: Vegetarian

Ingredients

Tortilla chips
Green salsa
Eggs
Cheese (your choice: Cotija, cheddar, or mozzarella)
Sour cream
Onion (diced)
Cilantro (fresh, chopped)
Avocado (sliced)

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Instructions

Preheat the oven to 375°F (190°C).
Spread tortilla chips on a baking sheet.
Pour green salsa over the chips.
Bake for 10-15 minutes until chips are slightly crispy.
Scramble eggs in a pan and season with salt.
Top the chips with scrambled eggs.
Finish with cheese, sour cream, diced onion, cilantro, and avocado.
Serve immediately.

Notes

Use homemade or store-bought salsa for quick preparation. Don’t overbake the chips for the best texture.

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 2g
Sodium: 600mg
Fat: 22g
Saturated Fat: 7g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 15g
Cholesterol: 210mg

Find it online: https://www.pennykitchenz.com/chilaquiles-verdes/