Chicken Skewers with Veggies
Succulent chicken infused with garlic and olive oil, paired with colorful and nutritious vegetables. Perfect for family dinners or backyard barbecues.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken breast, cut into cubes
- 1 bell pepper, cut into squares
- 1 zucchini, sliced
- 1 red onion, cut into wedges
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
- Preheat your grill to medium-high heat.
- Combine the chicken breast cubes, bell pepper squares, zucchini slices, and red onion wedges in a spacious bowl.
- Drizzle the olive oil over the chicken and veggies, then sprinkle with garlic powder, salt, and pepper.
- Toss everything together until evenly coated.
- Thread the marinated chicken and veggies onto skewers, alternating for a vibrant presentation.
- Grill the skewers for about 10-15 minutes, turning occasionally.
- Serve hot and enjoy!
Notes
Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning. Customize veggies based on availability.
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.pennykitchenz.com/chicken-skewers-with-veggies/