Chicken Salad Meal Prep
A modern twist on the classic chicken salad, perfect for busy weeknights and quick lunches.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup Greek yogurt
- 1/4 cup mayonnaise
- 1 cup celery, diced
- 1/2 cup grapes, halved
- 1/4 cup almonds, sliced
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Gather your ingredients.
- Combine the shredded chicken, Greek yogurt, and mayonnaise in a large bowl.
- Add the diced celery and sliced almonds.
- Bring in the halved grapes.
- Drizzle in the Dijon mustard and mix everything together.
- Divide the chicken salad into meal prep containers.
- Refrigerate your chicken salad for up to 5 days.
Notes
For a lighter option, serve on a bed of greens or in whole grain bread. The recipe is easily customizable.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://www.pennykitchenz.com/chicken-salad-meal-prep/