Chicken Piccata
A classic dish featuring succulent chicken breasts in a tangy lemon and caper sauce, perfect for family dinners or gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: Italian
- Diet: Gluten-Free option available
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- Flour, for dredging
- 4 tablespoons olive oil
- 4 tablespoons butter
- 1/2 cup fresh lemon juice
- 1 cup chicken broth
- 1/4 cup capers
- Fresh parsley, chopped, for garnish
Instructions
- Season the chicken breasts generously with salt and pepper, then dredge in flour, shaking off excess.
- Heat olive oil and 2 tablespoons of butter in a skillet over medium-high heat.
- Add the chicken to the skillet, cooking until golden brown, about 3-4 minutes per side.
- Remove the chicken and set aside to keep warm.
- Deglaze the skillet with lemon juice, chicken broth, and capers, bringing to a boil.
- Return the chicken to the skillet and simmer for 5-7 minutes until fully cooked.
- Whisk in remaining butter until melted, then pour the sauce over the chicken and garnish with parsley before serving.
Notes
Pair with mashed potatoes or a green salad for a complete meal. Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 1g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://www.pennykitchenz.com/chicken-piccata-recipe/