Chicken Madeira
A comforting dish featuring perfectly browned chicken breasts nestled in a savory mushroom, garlic, and Madeira wine sauce, topped with gooey mozzarella cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 cup all-purpose flour
- 1 tablespoon olive oil
- 1 tablespoon butter
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup Madeira wine
- 1 cup chicken broth
- 1 cup shredded mozzarella cheese
- Fresh parsley for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Season the chicken breasts with salt and pepper. Dredge each piece in flour, shaking off the excess.
- Sear the chicken in a large skillet with olive oil and butter for about 4-5 minutes on each side until golden brown. Remove from the skillet and set aside.
- Sauté the sliced mushrooms and garlic in the same skillet for about 3-4 minutes until softened.
- Create the sauce by pouring in the Madeira wine and chicken broth, bringing it to a simmer, and cooking for about 5 minutes.
- Combine the chicken back into the skillet, spooning sauce over it, and sprinkle with mozzarella cheese.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes until the cheese is melted and bubbly.
- Garnish with fresh parsley before serving.
Notes
Chicken Madeira pairs wonderfully with buttery mashed potatoes, a crisp salad, or garlic bread. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://www.pennykitchenz.com/chicken-madeira/