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Chicken Florentine Pasta

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4.2 from 60 reviews

A comforting pasta dish that combines tender chicken, vibrant spinach, and creamy Parmesan with perfectly cooked pasta.

Ingredients

Scale
  • 8 oz pasta
  • 2 chicken breasts, cooked and sliced
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  1. Cook the pasta according to the package instructions; drain and set aside.
  2. Heat a drizzle of olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
  3. Add the cooked chicken to the skillet, followed by the fresh spinach. Cook until the spinach wilts.
  4. Pour in the heavy cream, stirring as it heats up to a gentle simmer.
  5. Add the grated Parmesan cheese and stir until it melts into a creamy sauce.
  6. Combine the cooked pasta with the sauce, mixing well.
  7. Season with salt and pepper to taste.
  8. Serve hot on plates, sharing the warmth of this dish.

Notes

For added texture, consider toasting pine nuts or breadcrumbs to sprinkle on top before serving.

Nutrition

Find it online: https://www.pennykitchenz.com/chicken-florentine-pasta/

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