Chicken Fajita Salad
A vibrant and flavorful Chicken Fajita Salad packed with tender chicken, fresh vegetables, and creamy avocado, making it a nutritious and delicious meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Gluten-Free, High-Protein
Ingredients
Scale
- 2 chicken breasts
- 1 bell pepper (any color)
- 1 onion
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 4 cups mixed salad greens
- 1 avocado, sliced
- 1/2 cup cherry tomatoes, halved
- Juice of 1 lime
- Olive oil
Instructions
- Season the chicken breasts with chili powder, cumin, salt, and pepper.
- Cook the chicken in a skillet over medium heat until fully cooked, about 6-7 minutes per side.
- Remove the chicken and let it rest before slicing.
- Sauté the sliced bell pepper and onion in the same skillet until tender and fragrant.
- Combine the mixed salad greens, sliced avocado, halved cherry tomatoes, sautéed vegetables, and sliced chicken in a large bowl.
- Drizzle with olive oil and squeeze fresh lime juice over the top, then toss gently to coat.
- Serve immediately while fresh!
Notes
Store salad components separately for freshness. The chicken lasts 3-4 days in the fridge, while salad greens should be consumed within a day.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 370mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://www.pennykitchenz.com/chicken-fajita-salad/