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Chicken Fajita Bowls

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4 from 127 reviews

A vibrant and healthy one-bowl meal featuring seasoned chicken, colorful vegetables, and customizable toppings.

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon fajita seasoning
  • Salt and pepper to taste
  • Cooked rice or quinoa
  • Black beans (optional)
  • Corn (optional)
  • Avocado (optional)
  • Fresh cilantro (optional)
  • Lime wedges (optional)

Instructions

  1. Heat the skillet: In a large skillet over medium heat, add olive oil.
  2. Season the chicken: Season the chicken breasts with fajita seasoning, salt, and pepper.
  3. Cook the chicken: Once the oil is hot, add the chicken to the skillet and cook until no longer pink in the center, about 6-7 minutes per side.
  4. Let it rest: Remove the chicken from the skillet and let it rest before slicing.
  5. Sauté the vegetables: In the same skillet, add the sliced bell pepper and onion, cooking until tender.
  6. Assemble your bowls: To serve, layer cooked rice or quinoa in a bowl, top with sliced chicken, sautéed vegetables, and any additional toppings like black beans, corn, avocado, cilantro, and lime juice.

Notes

Customize your toppings! Consider adding cheese, jalapeños, or your favorite hot sauce for an extra kick.

Nutrition

Find it online: https://www.pennykitchenz.com/chicken-fajita-bowls/

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