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Chicken Crust Pizza

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4.7 from 67 reviews

A healthier twist on traditional pizza, featuring a crust made from ground chicken for a protein-packed delight.

Ingredients

Scale
  • 1 lb ground chicken
  • 1 cup shredded mozzarella cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Toppings of your choice (e.g., vegetables, pepperoni, more cheese)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Mix the ground chicken, mozzarella, garlic powder, onion powder, Italian seasoning, and salt and pepper in a mixing bowl until well combined.
  3. Form the chicken mixture into a pizza crust on a baking sheet lined with parchment paper.
  4. Bake the crust in the preheated oven for 15-20 minutes until golden.
  5. Add your favorite toppings once the crust is baked.
  6. Return the pizza to the oven and bake for an additional 5-10 minutes.
  7. Cool for a couple of minutes before slicing and serving.

Notes

Pair with a fresh side salad or roasted vegetables for a complete meal.

Nutrition

Find it online: https://www.pennykitchenz.com/chicken-crust-pizza/

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