Chicken Cordon Bleu
A classic Chicken Cordon Bleu recipe featuring tender chicken wrapped around savory ham and gooey Swiss cheese, fried to perfection and baked for a delightful finish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking and Frying
- Cuisine: French
- Diet: None
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 2 eggs
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Preheat the oven to 350°F (175°C).
- Place chicken breasts between two sheets of plastic wrap and pound them to about 1/4 inch thickness.
- Season the chicken with salt and pepper to taste.
- Lay a slice of ham and cheese on each chicken breast.
- Roll the chicken tightly and secure with toothpicks.
- Dredge the rolled chicken in flour, dip in beaten eggs, and coat with breadcrumbs.
- Heat oil in a skillet over medium heat; fry the chicken rolls until golden brown on all sides.
- Transfer the chicken rolls to a baking dish and bake for about 20-25 minutes, until cooked through.
- Remove the toothpicks, slice, and serve.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for about 15 minutes to regain crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 210mg
Find it online: https://www.pennykitchenz.com/chicken-cordon-bleu/