Chicken Cordon Bleu
A comforting Chicken Cordon Bleu recipe with tender chicken, savory ham, and melted Swiss cheese encased in a crispy coating.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: None
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1 cup of breadcrumbs
- 1/2 cup of all-purpose flour
- 2 large eggs
- Salt and pepper to taste
- 2 tablespoons of butter
- 1 tablespoon of olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts between two sheets of plastic wrap, and pound them down to about 1/4 inch thick.
- Generously season each piece of chicken with salt and pepper.
- On each chicken breast, place a slice of ham and a slice of Swiss cheese. Roll them up tightly and secure with toothpicks.
- Start by dredging each chicken roll in flour, then dip in beaten eggs before coating with breadcrumbs.
- In a skillet, heat the butter and olive oil over medium heat. Add the chicken rolls and brown them on all sides.
- Transfer the browned chicken rolls to a baking dish and bake for 25-30 minutes, or until cooked through.
- Once baked, remove the toothpicks while they rest for a few minutes. Slice and serve!
Notes
Pairs well with a green salad, roasted vegetables, or buttery mashed potatoes. Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 0g
- Sodium: 810mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 165mg
Find it online: https://www.pennykitchenz.com/chicken-cordon-bleu-recipe/