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Chicken Caesar Pasta Salad

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4 from 144 reviews

A delightful blend of creamy Caesar dressing, hearty pasta, and fresh romaine, perfect for summer gatherings.

Ingredients

Scale
  • 2 cups cooked pasta (e.g., rotini or penne)
  • 1 cup cooked chicken breast, diced
  • 2 cups romaine lettuce, chopped
  • 1/2 cup Caesar dressing
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup croutons
  • Salt and pepper to taste

Instructions

  1. Combine Ingredients: In a large bowl, combine the cooked pasta, diced chicken, and chopped romaine lettuce.
  2. Dress It Up: Drizzle Caesar dressing over the salad and toss to combine, ensuring every bite is dressed perfectly.
  3. Add the Goodness: Add grated Parmesan cheese and croutons and gently mix, bringing in that delightful crunch and cheesy goodness.
  4. Season to Perfection: Season with salt and pepper to taste, treating your palate to a balanced burst of flavors.
  5. Serve or Chill: Serve immediately or chill in the refrigerator for 30 minutes before serving for a refreshing twist.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Add croutons right before serving to maintain their crispness.

Nutrition

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