Chicken Burrito Bowls
Delicious Chicken Burrito Bowls that combine all the flavors of a classic burrito in a simple bowl, perfect for casual gatherings and customizable to your liking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Assembly
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, cooked and shredded
- 1 can black beans, drained and rinsed
- 1 cup corn, canned or frozen
- 1 cup diced tomatoes
- 1 avocado, diced
- 1 cup shredded cheese
- Salsa to taste
- Lime for garnish
- Cilantro for garnish
- Salt and pepper to taste
Instructions
- Create a Rice Base: In a large bowl, layer the cooked rice as the base.
- Layer the Chicken and Beans: Top with shredded chicken, black beans, corn, and diced tomatoes.
- Add Avocado and Cheese: Add diced avocado and sprinkle shredded cheese on top.
- Dress with Salsa and Season: Drizzle with salsa and season with salt and pepper to taste.
- Garnish for Freshness: Garnish with lime wedges and fresh cilantro before serving.
Notes
Use rotisserie chicken to save time. Substitute white rice with brown rice, quinoa, or cauliflower rice for a lower-carb option. For best flavors, use ripe avocado and fresh cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.pennykitchenz.com/chicken-burrito-bowls/