Chicken Bacon Ranch Wrap
A quick, delicious wrap filled with tender chicken, crispy bacon, and fresh vegetables, all drizzled with creamy ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Wrap
- Method: No-Cook
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 tortillas
- 1 cup cooked chicken, shredded
- 4 slices of cooked bacon, crumbled
- 1/2 cup ranch dressing
- 1 cup lettuce, shredded
- 1/2 cup tomatoes, diced
- 1/2 cup shredded cheese (cheddar or mozzarella)
Instructions
- Mix the shredded chicken, crumbled bacon, and ranch dressing until well combined.
- Prepare your tortillas by laying them out on a flat surface.
- Assemble the chicken mixture evenly onto each tortilla.
- Add shredded lettuce, diced tomatoes, and shredded cheese on top.
- Roll the tortillas tightly to form wraps.
- Slice the wraps in half and serve fresh.
Notes
These wraps are best enjoyed fresh. For optimal taste, store ingredients separately and assemble right before serving.
Nutrition
- Serving Size: 1 wrap
- Calories: 550
- Sugar: 2g
- Sodium: 920mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 100mg
Find it online: https://www.pennykitchenz.com/chicken-bacon-ranch-wrap/