Chicken Avocado Salad
A refreshing salad featuring tender shredded chicken, creamy avocado, and vibrant vegetables, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 ripe avocado, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
- Salt and pepper to taste
- Optional: lettuce leaves for serving
Instructions
- Gather your ingredients.
- Combine the chicken and vegetables in a large bowl.
- Enhance the flavors with lime juice, salt, and pepper.
- Toss gently to mix the ingredients.
- Serve in style on a bed of lettuce leaves, if desired.
Notes
For perfectly ripe avocados, look for fruit that yields slightly to gentle pressure. Use leftover chicken for enhanced flavor, and consider adding nuts or seeds for texture.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://www.pennykitchenz.com/chicken-avocado-salad/