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Cheesy Ground Beef Rice Casserole

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4.7 from 152 reviews

A comforting and hearty casserole filled with ground beef, rice, and topped with melted cheese.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup uncooked rice
  • 2 cups beef broth
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • Salt and pepper to taste
  • Optional: vegetables like peas or bell peppers

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Brown the beef, onion, and garlic in a skillet over medium heat until the beef is nicely browned.
  3. Stir in the uncooked rice, beef broth, diced tomatoes, salt, and pepper.
  4. Bring the mixture to a boil, then reduce heat and cover. Simmer for about 20 minutes or until rice is tender.
  5. Transfer the mixture to a baking dish and top with shredded cheese.
  6. Bake for 15-20 minutes until the cheese is melted and bubbly.
  7. Cool slightly before serving.

Notes

Feel free to customize this dish with leftover vegetables or different spices.

Nutrition

Find it online: https://www.pennykitchenz.com/cheesy-ground-beef-rice-casserole-recipe/

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