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Cashew Chicken Stir Fry

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4 from 96 reviews

A quick and delicious Cashew Chicken Stir Fry filled with vibrant flavors and nutritious ingredients.

Ingredients

Scale
  • 1 lb chicken breast, sliced
  • 1 cup cashews
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots)
  • 3 cloves garlic, minced
  • 1 inch ginger, minced
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • Cooked rice or noodles for serving

Instructions

  1. Heat sesame oil in a large skillet over medium-high heat until it shimmers.
  2. Add the sliced chicken to the skillet, spreading it out evenly. Cook until browned and fully cooked, about 5-7 minutes.
  3. Stir in the minced garlic and ginger, allowing them to infuse into the chicken for about 1 minute.
  4. Add the mixed vegetables, tossing everything together. Stir-fry until tender-crisp, about 3-4 minutes.
  5. Introduce the cashews, soy sauce, and oyster sauce to the skillet. Mix well and cook for an additional 2 minutes.
  6. Season with salt and pepper to taste.
  7. Spoon the mixture over a bed of cooked rice or noodles, ready to serve and enjoy.

Notes

Customize with different vegetables or add heat with sriracha if desired.

Nutrition

Find it online: https://www.pennykitchenz.com/cashew-chicken-stir-fry/

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