Print

Carne Asada Tacos

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 49 reviews

Delicious Carne Asada Tacos bursting with flavor, perfect for summer gatherings.

Ingredients

Scale
  • 1 lb carne asada (grilled steak)
  • 8 small corn tortillas
  • 1/2 cup diced onions
  • 1/2 cup chopped cilantro
  • 1 lime (cut into wedges)
  • Salt and pepper to taste
  • Salsa or hot sauce (optional)

Instructions

  1. Preheat a grill or skillet over medium-high heat.
  2. Season the carne asada generously with salt and pepper.
  3. Grill the carne asada for about 5-7 minutes on each side.
  4. Remove the meat from the grill and let it rest for a few minutes.
  5. Heat the corn tortillas on the grill for about 30 seconds on each side.
  6. Start assembling your tacos with sliced carne asada, diced onions, and chopped cilantro.
  7. Finish by serving with lime wedges and salsa or hot sauce.

Notes

For better flavor, marinate the carne asada a few hours beforehand. Substitute cilantro with parsley for a different flavor profile.

Nutrition

Scroll to Top