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Buffalo Chicken Wrap

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5 from 167 reviews

Spicy and flavorful buffalo chicken wraps, perfect for game day or a quick meal.

Ingredients

Scale
  • 2 cups shredded cooked chicken
  • 1/2 cup buffalo sauce
  • 4 large tortillas
  • 1 cup lettuce, shredded
  • 1/2 cup blue cheese or ranch dressing
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced green onions

Instructions

  1. Coat the chicken in a bowl with buffalo sauce until well coated.
  2. Prepare a tortilla flat on a clean surface.
  3. Build the base by layering the tortilla with a scoop of shredded lettuce.
  4. Add the buffalo chicken mixture over the lettuce.
  5. Top with diced tomatoes and drizzle with blue cheese or ranch dressing.
  6. Garnish with sliced green onions.
  7. Roll the tortilla tightly into a wrap.
  8. Slice the wrap in half and serve immediately.

Notes

These wraps can be stored in an airtight container for up to 2 days. Reheat in a skillet before serving.

Nutrition

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