Buffalo Chicken Stuffed Peppers
A vibrant and comforting dish filled with spicy Buffalo chicken, cream cheese, and topped with melted cheddar cheese, all encased in bell peppers.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 bell peppers
- 2 cups shredded cooked chicken
- 1/2 cup Buffalo sauce
- 1/2 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- Mix together the shredded chicken, Buffalo sauce, cream cheese, 1/2 cup of cheddar cheese, green onions, salt, and pepper.
- Stuff each bell pepper with the chicken mixture, packing it gently.
- Place the stuffed peppers in a baking dish and sprinkle the remaining cheddar cheese on top.
- Cover with foil and bake for 25-30 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Serve warm and enjoy.
Notes
These stuffed peppers pair well with a green salad or coleslaw.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://www.pennykitchenz.com/buffalo-chicken-stuffed-peppers-2/