Name: Buffalo Chicken Salad
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 1/2 cup buffalo sauce; 4 cups mixed greens; 1 cup cherry tomatoes, halved; 1/2 cup celery, diced; 1/4 cup blue cheese, crumbled; 1/4 cup ranch dressing; Salt and pepper to taste

Buffalo Chicken Salad

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4.2 from 166 reviews

A vibrant and spicy Buffalo Chicken Salad featuring shredded chicken, fresh greens, and blue cheese – quick to prepare and delicious!

Author: info-pennykitchengmail-com
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4 servings 1x
Category: Salad
Method: No cooking required
Cuisine: American
Diet: Gluten-Free

Ingredients

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2 cups cooked chicken, shredded
1/2 cup buffalo sauce
4 cups mixed greens
1 cup cherry tomatoes, halved
1/2 cup celery, diced
1/4 cup blue cheese, crumbled
1/4 cup ranch dressing
Salt and pepper to taste

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Instructions

Coat the chicken in a bowl with buffalo sauce until fully coated.
Prepare the salad base by combining mixed greens, cherry tomatoes, and celery in a large bowl.
Add the buffalo chicken on top of the salad.
Top with blue cheese and drizzle ranch dressing over the salad.
Season with salt and pepper to taste.
Serve immediately for a fresh and zesty experience.

Notes

Use rotisserie chicken for added flavor; adjust spice level to your preference.

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 2g
Sodium: 850mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 30g
Cholesterol: 70mg

Find it online: https://www.pennykitchenz.com/buffalo-chicken-salad-3/