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Buffalo Chicken Pasta Salad

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4.2 from 145 reviews

A flavorful blend of tender chicken, zesty buffalo sauce, and creamy ranch dressing mixed with pasta and fresh veggies.

Ingredients

Scale
  • 8 ounces pasta (cooked and drained)
  • 2 cups shredded cooked chicken
  • 1/2 cup buffalo sauce
  • 1/2 cup ranch dressing
  • 1 cup diced celery
  • 1 cup diced red bell pepper
  • 1/4 cup chopped green onions
  • 1 cup shredded cheese (cheddar or blue cheese)
  • Salt and pepper to taste

Instructions

  1. Combine the cooked pasta, shredded chicken, buffalo sauce, and ranch dressing in a large bowl.
  2. Add the diced celery, diced red bell pepper, and green onions to the bowl.
  3. Mix until everything is well combined, ensuring that the pasta is well-coated with the sauces.
  4. Stir in the shredded cheese and season with salt and pepper to taste.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Consider holding back the cheese until serving for the best texture.

Nutrition

Find it online: https://www.pennykitchenz.com/buffalo-chicken-pasta-salad/

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