Buffalo Chicken Meatballs
Juicy and crispy Buffalo Chicken Meatballs bursting with flavor, perfect for snacks, appetizers, or main dishes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free breadcrumbs)
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup Frank’s RedHot sauce
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg
- 1/4 cup chopped green onions (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the ground chicken, breadcrumbs, grated Parmesan cheese, Frank’s RedHot sauce, garlic powder, onion powder, salt, black pepper, and egg in a large bowl.
- Form the mixture into meatballs about 1 inch in diameter.
- Arrange the meatballs on a lined baking sheet with space between them.
- Bake in the preheated oven for 20-25 minutes, until cooked through and golden brown.
- Toss with additional Frank’s RedHot sauce if desired.
- Serve hot, garnished with chopped green onions if desired.
Notes
Serve with celery and carrot sticks, or pair with ranch or blue cheese dipping sauce. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 100mg
Find it online: https://www.pennykitchenz.com/buffalo-chicken-meatballs/