Name: Buffalo Chicken Meatballs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb ground chicken; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped green onions; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste; 1/2 cup Buffalo sauce; 1 tablespoon olive oil

Buffalo Chicken Meatballs

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3.9 from 142 reviews

Delicious and spicy Buffalo Chicken Meatballs, perfect for game day or as an appetizer.

Author: info-pennykitchengmail-com
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 20 meatballs 1x
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Gluten-Free (with gluten-free breadcrumbs)

Ingredients

Scale

1 lb ground chicken
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped green onions
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1/2 cup Buffalo sauce
1 tablespoon olive oil

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Instructions

Preheat your oven to 400°F (200°C).
Combine ground chicken, breadcrumbs, Parmesan cheese, green onions, garlic powder, onion powder, salt, and pepper to mix until well blended.
Shape the mixture into meatballs, about 1 inch in diameter.
Place the meatballs on a baking sheet lined with parchment paper.
Drizzle with olive oil and bake for 20-25 minutes, or until cooked through.
Toss the cooked meatballs with Buffalo sauce before serving.

Notes

For extra spice, consider adding diced jalapeños or cayenne powder. These meatballs can be frozen for up to 3 months.

Nutrition

Serving Size: 1 meatball
Calories: 150
Sugar: 0g
Sodium: 300mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 15g
Cholesterol: 60mg

Find it online: https://www.pennykitchenz.com/buffalo-chicken-meatballs-2/