Buffalo Chicken Mac and Cheese
A comforting fusion of creamy mac and cheese with tender shredded chicken and a spicy buffalo sauce kick, perfect for family dinners and gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups macaroni pasta
- 1 lb cooked chicken, shredded
- 2 cups shredded cheddar cheese
- 1 cup buffalo sauce
- 2 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- Green onions for garnish (optional)
Instructions
- Cook the macaroni pasta according to package instructions; drain and set aside.
- In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute, stirring constantly to create a roux.
- Slowly add milk, whisking continuously until the mixture thickens into a creamy base.
- Stir in cheese until melted and creamy, creating that beloved cheese pull we all know and love.
- Add shredded chicken and buffalo sauce, mixing well until everything is evenly combined.
- Combine the cheese mixture with the cooked macaroni, stirring to coat every piece of pasta in this luscious sauce.
- Season with salt and pepper to enhance the flavors of your dish.
- Transfer to a baking dish and bake at 350°F (175°C) for 20-25 minutes until bubbly and golden on top.
- Garnish with green onions if desired and serve hot.
Notes
For added flavor, consider swapping the cheddar for pepper jack or adding sautéed vegetables like spinach or bell peppers.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg