Buffalo Chicken Dip
A creamy, spicy, and cheesy buffalo chicken dip perfect for gatherings and game nights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- Optional: green onions for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, and half of the shredded cheddar cheese in a mixing bowl.
- Mix all the ingredients together until well combined.
- Transfer the mixture to a baking dish, spreading it evenly.
- Add the remaining cheddar cheese on top.
- Bake for 20-25 minutes until bubbly and golden brown.
- Garnish with chopped green onions and serve warm.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 1g
- Sodium: 860mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 75mg
Find it online: https://www.pennykitchenz.com/buffalo-chicken-dip-7/