Buffalo Chicken Dip
This creamy and spicy buffalo chicken dip is the ultimate crowd-pleaser for any gathering, offering a perfect blend of flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 package (8 oz) cream cheese, softened
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled bleu cheese (optional)
- Chopped green onions for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the shredded chicken, softened cream cheese, buffalo wing sauce, and ranch dressing in a mixing bowl.
- Spread the mixture into a baking dish evenly.
- Add the shredded cheddar cheese and optional bleu cheese on top.
- Bake for about 20-25 minutes, or until bubbly and golden.
- Garnish with chopped green onions before serving.
- Serve warm with tortilla chips or celery sticks.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 315
- Sugar: 2g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://www.pennykitchenz.com/buffalo-chicken-dip-6/