Buffalo Chicken Dip
A creamy, spicy delight perfect for gatherings, this Buffalo Chicken Dip is sure to impress your guests.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken, cream cheese, buffalo sauce, ranch dressing, and shredded cheddar cheese in a mixing bowl. Mix until well combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 20-25 minutes or until bubbly and golden-brown.
- Garnish with chopped green onions if desired.
- Serve warm with tortilla chips, crackers, or veggies.
Notes
For an extra kick, add more buffalo sauce to taste. You can use rotisserie chicken for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 900mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://www.pennykitchenz.com/buffalo-chicken-dip-5/