Bruschetta Chicken
A delightful combination of tender chicken breasts topped with a vibrant tomato basil medley and melted mozzarella, perfect for weeknight dinners or entertaining guests.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Protein-rich
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup diced tomatoes
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
- 1 cup mozzarella cheese, shredded
Instructions
- Preheat the oven to 375°F (190°C) to ensure even cooking.
- Combine the diced tomatoes, fresh basil, minced garlic, balsamic vinegar, olive oil, salt, and pepper in a bowl.
- Place the chicken breasts in a baking dish and generously season with salt and pepper.
- Spoon the vibrant tomato mixture over each chicken breast, ensuring they are well-covered.
- Bake the chicken for 25-30 minutes or until cooked through.
- Sprinkle the shredded mozzarella cheese on top during the last 5 minutes of baking.
- Remove the chicken from the oven and let it rest for a few minutes before serving.
Notes
Ensure your oven is fully preheated for even cooking. Use fresh ingredients for the best flavors, particularly fresh basil.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 100mg
Find it online: https://www.pennykitchenz.com/bruschetta-chicken-2/