Brookies Brownie Cookies
Delightful Brookie Brownie Cookies, a perfect fusion of brownies and cookies that brings joy to any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup cookie dough (prepared or store-bought)
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla extract.
- Whisk together the flour, cocoa powder, baking soda, and salt in another bowl.
- Blend the dry mixture into the wet mixture until just combined.
- Fold in the chocolate chips and chopped nuts, if using.
- Drop spoonfuls of cookie dough onto a lined or greased baking sheet.
- Flatten each dollop slightly and shape it into a cookie.
- Bake for about 10-12 minutes until edges are set and tops are slightly shiny.
- Cool on baking sheet for a few minutes before transferring to a wire rack.
Notes
These cookies can be stored in an airtight container at room temperature for up to 5 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.pennykitchenz.com/brookies-brownie-cookies/