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Broccoli & Cheese Pasta

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4.1 from 172 reviews

A creamy and cheesy pasta dish with vibrant broccoli, perfect for weeknight dinners.

Ingredients

Scale
  • 8 ounces pasta (penne or fusilli)
  • 2 cups broccoli florets
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Pinch nutmeg
  • 2 tablespoons chopped parsley

Instructions

  1. Boil the pasta in a large pot of salted water according to package directions until al dente.
  2. Add the broccoli florets to the pot during the last 3 minutes of cooking.
  3. Drain the pasta and broccoli together, then set aside.
  4. Sauté the minced garlic in olive oil over medium heat for about 30 seconds.
  5. Make a roux by adding butter and whisking in flour, cooking for about 1 minute.
  6. Add milk gradually while whisking to prevent lumps, cooking until thickened.
  7. Stir in the cheddar and Parmesan until fully melted.
  8. Season the sauce with salt, pepper, and nutmeg.
  9. Combine the pasta and broccoli with the cheese sauce and toss to coat.
  10. Garnish with chopped parsley and serve immediately.

Notes

Use non-dairy milk for a dairy-free version. Add crushed red pepper flakes for a spicy kick.

Nutrition

Find it online: https://www.pennykitchenz.com/broccoli-cheese-pasta/

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