Blueberry Oatmeal Muffins
Deliciously soft and hearty Blueberry Oatmeal Muffins, perfect for breakfast or an afternoon snack, packed with juicy blueberries and wholesome oats.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk
- 1 cup flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- Combine the rolled oats and milk in a bowl. Let sit for about 10 minutes.
- Whisk together the flour, sugar, baking powder, salt, and cinnamon in another bowl.
- Add the soaked oat mixture, vegetable oil, egg, and vanilla extract to the dry ingredients. Stir gently until just combined.
- Fold in the blueberries evenly throughout the batter.
- Fill the muffin cups about 2/3 full with the batter.
- Bake for 15-20 minutes, or until a toothpick inserted comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack.
Notes
For extra texture, consider adding chopped nuts or shredded coconut. If using frozen blueberries, do not thaw them before mixing.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 5g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.pennykitchenz.com/blueberry-oatmeal-muffins/