A delightful dessert blending tangy lemon and luscious blueberries into a heartwarming dish.
Author:info-pennykitchengmail-com
Prep Time:15 minutes
Cook Time:45 minutes
Total Time:60 minutes
Yield:8 servings 1x
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 cups fresh blueberries
1 cup all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1 cup milk
2 large eggs
1 tablespoon lemon zest
1/4 cup lemon juice
Powdered sugar for dusting (optional)
Instructions
Preheat the oven to 350°F (175°C). Grease a 9-inch baking dish with butter or cooking spray.
Mix dry ingredients: In a mixing bowl, combine 1 cup of flour, 1 cup of sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.
Combine wet ingredients: In another bowl, whisk together 1/2 cup of melted butter, 1 cup of milk, 2 eggs, 1 tablespoon of lemon zest, and 1/4 cup of lemon juice.
Blend wet and dry mixtures: Gradually add the wet mixture to the dry ingredients, stirring until just combined.
Add the blueberries: Pour the batter into the prepared dish and sprinkle the blueberries on top.
Bake for 40-45 minutes, or until golden and a toothpick comes out clean.
Cool slightly, then dust with powdered sugar before serving.
Notes
Serve warm or chilled, dusted with powdered sugar. Pairs well with ice cream or whipped cream.