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Blackened Shrimp Tacos

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3.9 from 152 reviews

A delightful burst of flavor with perfectly blackened shrimp, crisp veggies, and a hint of lime in soft tortillas.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 8 small corn or flour tortillas
  • 1 cup shredded cabbage
  • 1/2 cup diced tomatoes
  • 1 avocado, sliced
  • Fresh lime wedges
  • Cilantro for garnish

Instructions

  1. Create the Spice Blend: In a bowl, mix paprika, cayenne, garlic powder, onion powder, thyme, salt, and black pepper. Toss the shrimp in this tantalizing spice mixture until they are evenly coated.
  2. Sizzle the Shrimp: Heat olive oil in a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they are pink and cooked through, letting those spices become aromatic.
  3. Warm the Tortillas: In a separate skillet or microwave, warm the tortillas until they are soft and pliable, ready to embrace all the delicious fillings.
  4. Assemble the Tacos: Place a generous portion of the seasoned shrimp on each tortilla, and top with a handful of shredded cabbage, diced tomatoes, and slices of creamy avocado.
  5. Serve and Garnish: Serve the tacos with fresh lime wedges on the side and garnish with a sprinkle of cilantro for that final touch of freshness. Enjoy every bite!

Notes

For a smoky kick, feel free to add a touch more cayenne pepper or a splash of hot sauce to your spice mix. Freshly squeezed lime juice makes all the difference in brightening the dish, so don’t skimp!

Nutrition

Find it online: https://www.pennykitchenz.com/blackened-shrimp-tacos/

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