Blackened Salmon Tacos
These blackened salmon tacos are bursting with flavor, featuring spicy salmon wrapped in warm corn tortillas, topped with cabbage, avocado, and cilantro.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 salmon fillets
- 2 tablespoons blackening spice
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- 1/4 cup chopped fresh cilantro
- Lime wedges, for serving
Instructions
- Preheat the grill or skillet to medium-high heat.
- Coat the salmon fillets evenly with the blackening spice.
- Sear the seasoned salmon in the hot grill or skillet for 4-5 minutes on each side until cooked through.
- Warm the corn tortillas on the grill or in a separate skillet for about a minute on each side.
- Flake the salmon into bite-sized pieces and fill each tortilla with some salmon, cabbage, avocado, and cilantro.
- Serve with lime wedges on the side for squeezing over the tacos.
Notes
For an extra kick, add sliced jalapeños or a drizzle of hot sauce. Leftover salmon can be stored in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://www.pennykitchenz.com/blackened-salmon-tacos-4/