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Blackberry Cobbler

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4.7 from 71 reviews

A comforting blackberry cobbler that combines sweet and tangy blackberries in a golden crust, perfect for any occasion.

Ingredients

Scale
  • 2 cups fresh blackberries
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Macerate the blackberries with 1/2 cup of sugar and let sit for 10 minutes.
  3. Mix together the flour, remaining sugar, baking powder, and salt in another bowl.
  4. Combine milk, melted butter, and vanilla extract with the dry ingredients and mix until smooth.
  5. Pour the batter into a greased baking dish, spreading it evenly.
  6. Add the blackberry mixture over the batter.
  7. Bake for 45-50 minutes or until golden brown.
  8. Serve warm with ice cream if desired.

Notes

Fresh blackberries are best, but frozen can be used if thawed and drained. Adjust sugar based on berry sweetness and check for doneness with a toothpick.

Nutrition

Find it online: https://www.pennykitchenz.com/blackberry-cobbler/

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