Big Mac Salad
A vibrant and healthy twist on the classic Big Mac, packed with fresh ingredients and a tangy special sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon olive oil
- Salt and pepper to taste
- 4 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup pickles, sliced
- 1/2 cup shredded cheese (cheddar or American)
- 1/4 cup red onion, diced
- 1/2 cup special sauce (thousand island dressing)
- Optional: sesame seeds for garnish
Instructions
- Sauté the beef: In a skillet, heat olive oil over medium heat. Add ground beef, and season with salt and pepper. Cook until browned and fully cooked. Drain any excess fat.
- Prepare the salad base: In a large bowl, combine the chopped romaine lettuce, halved cherry tomatoes, sliced pickles, shredded cheese, and diced red onion.
- Combine the ingredients: Add the cooked beef to the salad bowl.
- Dress the salad: Drizzle with special sauce and toss everything together until well combined.
- Serve and enjoy: Serve immediately, garnished with sesame seeds if desired.
Notes
For a leaner option, substitute ground beef with ground turkey or plant-based meat. Feel free to add more veggies or croutons for added texture.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://www.pennykitchenz.com/big-mac-salad-2/