Beef Tips and Gravy
A comforting dish with tender beef tips simmered in savory gravy, perfect for cozy family dinners.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound beef tips
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon cornstarch
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the skillet by heating olive oil in a large skillet over medium heat.
- Sear the beef tips in the hot skillet until browned on all sides.
- Set aside the browned beef tips on a plate.
- Sauté chopped onions and minced garlic in the same skillet until softened.
- Add beef broth and Worcestershire sauce, stirring to combine.
- Return the seared beef tips to the skillet.
- Simmer covered for 30-45 minutes, until beef is tender.
- Thicken the gravy by mixing cornstarch with water and stirring it into the skillet.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
For extra flavor, marinate beef tips in Worcestershire sauce for a few hours. Searing properly is crucial for enhancing flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 85mg
Find it online: https://www.pennykitchenz.com/beef-tips-and-gravy/