Beef Bulgogi Bowls
A delicious blend of marinated beef, fragrant rice, and sautéed vegetables in a comforting bowl.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Korean
- Diet: Gluten-Free (if tamari is used)
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1/2 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon black pepper
- 1 green onion, chopped
- 2 cups cooked rice
- 1 cup sliced vegetables (e.g., bell peppers, carrots)
- Sesame seeds for garnish
Instructions
- Marinate the meat in a bowl with soy sauce, sesame oil, brown sugar, minced garlic, grated ginger, and black pepper. Allow it to marinate for at least 30 minutes.
- Cook the beef in a skillet over medium-high heat until browned and cooked through, about 5-7 minutes.
- Sauté the sliced vegetables in the same skillet until tender and bright.
- Assemble the bowl by serving the beef over a bed of rice, topped with vegetables, green onions, and sesame seeds.
Notes
Slice the beef thinly for even cooking and marinate longer for deeper flavor. Serve with kimchi or a cucumber salad.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://www.pennykitchenz.com/beef-bulgogi-bowls/