BBQ Chicken Salad
A delightful BBQ chicken salad with shredded chicken, fresh greens, juicy tomatoes, and tangy BBQ sauce, perfect for summer evenings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cup corn (canned or fresh)
- 1/2 cup red onion, thinly sliced
- 1 cup BBQ sauce
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1 avocado, diced
- Salt and pepper to taste
- Optional toppings: croutons, cilantro
Instructions
- Combine the mixed greens, shredded chicken, halved cherry tomatoes, corn, and thinly sliced red onion in a large bowl.
- Drizzle the BBQ sauce over the salad mixture and toss gently to coat everything evenly.
- Top the salad with shredded cheese and diced avocado for added creaminess and texture.
- Season with salt and pepper to taste.
- Serve immediately, garnished with optional toppings like croutons or fresh cilantro.
Notes
Use rotisserie chicken for a quicker option. Customize ingredients based on what’s available in your fridge. Consider homemade BBQ sauce for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://www.pennykitchenz.com/bbq-chicken-salad/