Bang Bang Shrimp
Crispy and succulent shrimp tossed in a tangy sauce that balances spice and sweetness, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: Pescatarian
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup cornstarch
- 2 cups vegetable oil, for frying
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Whisk together the mayonnaise, sweet chili sauce, and sriracha for the sauce. Set aside.
- Prepare the shrimp by coating them in cornstarch and seasoning with salt and pepper.
- Heat vegetable oil in a frying pan over medium-high heat.
- Fry the shrimp in batches until golden and crispy, about 2-3 minutes per side.
- Drain the fried shrimp on paper towels.
- Toss the shrimp in the sauce until well coated.
- Serve immediately, garnished with chopped green onions.
Notes
Pair with a chilled cucumber salad or serve over jasmine rice for a complete meal. Store leftovers in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg
Find it online: https://www.pennykitchenz.com/bang-bang-shrimp/